ENTREE

Onion Bhaji $5.00
Onion rings mixed with spices in a a chick pea batter, deep fried until crispy.

Vegetable Samosa (2 pieces) $5.50
Deep fried triangular pastries filled with spicy potatoes and green peas.

Tandoori Mushrooms $6.00
Lightly spiced, marinated mushrooms cooked in Tandoori oven.

Tandoori Gobi $5.50
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven.

Lamb / Chicken Seek Kebab $6.00
Mince rolls, flavoured in spices, cooked in Tandoori oven.

Murg / Fish Tikka $6.00
Boneless pieces, marinated in herbs and spices, cooked in Tandoori oven.

Tandoori Prawns $12.00
Prawns marinated in herbs and spices, cooked in Tandoori oven.

MAIN (Includes free Naan and Rice)

Butter Chicken $9.00
Barbequed boneless chicken pieces cooked in a rich tomato and butter gravy. Just for a change!

Chicken Tikka Masala $9.50
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce.

Chicken / Lamb Korma $8.50
Choice of meat cooked in yoghurt and cashew gravy.

Chicken Do Pyaza $9.00
Boneless chicken pieces cooked with diced onions and a dash
of tomato, finished off in a smooth onion gravy.

Tomato Chicken $9.00
Boneless chicken pieces sauteed with cumin and crushed tomatoes, finished superbly in a luxurious gravy.

Chicken / Beef Vindaloo $8.50
The famous dish from Goa, starts hot but can be made hotter on request.

Beef Balti $9.00
Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.

Peshwari Beef $9.00
Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.

Neelgiri Korma $9.50
Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint.
A must try dish.

Rogan Josh $8.50
Tender lamb pieces cooked in onion gravy and spiced the Kashmiri way.

Fish Masala $10.00
Boneless fish pieces marinated in spices, cooked in a Tandoori oven and finished in an onion and tomato gravy.

Prawn Makhani $13.00
Fresh prawns cooked in a rich tomato and butter sauce.

Fish Madras $10.00
A spicy South Indian dish prepared with grated coconut and coconut cream.

VEGETARIAN DISHES (Includes free Naan and Rice)

Veg Palak $7.50
Fresh vegetables cooked in a mild spinach gravy. The healthy choice.

Aloo Gobi $7.50
Potato and cauliflower cooked with tomatoes and spices.
The return of an old favorite.

Malai Kofta $8.00
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce.

Sag Paneer $8.00
Cottage cheese pieces cooked in a smooth, mild spinach gravy.

Subzi Bahar $6.90
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.

Dal Makhani $6.90
Lentils cooked in spices with a tasty, creamy sauce.

SALADS

Chicken / Lamb Salad $7.50
Choice of chicken or lamb seek kebabs, sliced and mixed with fresh chopped vegetables and flavoured with the chefs special dressing.

Vegetable Salad $6.50
Freshly chopped vegetables flavoured with the chefs special dressing.

SIDE DISHES

Popadom $1.20

Raita $3.50

Mango Chutney $2.50

Pickle $2.50

All mains served with complimentary rice and naan bread.
Also available are various wine, beers, soft drinks, hot beverages and deserts.