ENTREES
VEGETARIAN ENTREES
Mixed Vegetable Pakora $5.50
Vegetables in a spicy butter and deep fried to perfection.
Vegetable Samosa $5.50
Deep fried pastry filled with spicy potatoes and green peas fried till
golden brown.
Onion Bhajia $5.00
Onion rings with spices, deep fried until crispy.
Tandoori Paneer Tikka $8.50
Home-made cottage cheeses marinated with spices, skewered and barbecued in
Tandoor oven, a vegetarian delight.
Vegetarian Platter For Two $16.00
Combination of two pieces of samosa, pakora vege sheekh kebab and paneer
tikka.
Tandoori Mushroom $8.50
Marinated mushroom in spices and cooked in tandoor.
Vege Sheekh Kebab $7.50
Minced vegetables mixed with spices and bread crumbs cooked in tandoor.
Tandoori Gobi $8.00
Cauliflower coated in garlic and ginger and dipped in yoghurt marinade and
cooked in tandoor.
NON-VEGETARIAN ENTREES
Chicken Sheekh Kebab $9.50
Chicken mince mixed with ginger, chopped onions, North Indian Masala cooked
in tandoor.
Super Grill Sizzler $26.00
Combination of two pieces of murgh tikka, chicken wings, lamb chops,
Tandoori chicken and sheekh kebab.
Chicken Wings $8.00
Lightly spiced chicken wings cooked in tandoor. Absolutely divine!
Murgh Tikka $9.00
Boneless chicken pieces marinated with spices, cream and yoghurt. Skewered
and cooked in tandoor.
Barrah Kebab $11.50
Lamb chops marinated in special sauces and cooked in tandoor oven.
Achari Tikka (new dish) $9.00
Boneless chicken marinated in yoghurt and pickle spices and cooked in
tandoor oven.
Fish Tikka $9.00
Fish fillets marinated in herbs and spices
Mixed Platter for Two $16.50
Combination of two pieces of samosa, pakora, sheekh kebab and murgh tikka.
Tandoori Prawns $12.50
Prawns marinated overnight and cooked in clay oven with herbs.
Sheekh Kebab $8.00
Lamb mince rolls flavoured with spices, cooked in Tandoori oven.
MAINS
All mains are served with complimentary basmati rice. We
will endeavour to cook all the dishes to our customers specific
requirements, i.e. Mild-Medium, Kiwi hot or Indian hot. Please advise of
any food allergies.
CHICKEN DISHES
Tomato Chicken (new dish) $16.90
Tender chicken pieces fried with fennel seed and crushed tomatoes and
finished off superbly in a smooth light tomato gravy.
Honey Lemon Chicken (new dish) $17.50
Tender chicken pieces sautéed in a sweet mix of lemon and honey,
served simmering in a smooth Masala sauce.
Balti Chicken $16.90
Boneless chicken pieces cooked with thick gravy and vegetables.
Chicken Do Pyaza $16.90
Boneless chicken pieces cooked with extra onions and Chef’s special sauce.
Must-try dish.
Chicken Sag $17.50
Boneless chicken cooked with spinach sauce and spices.
Chicken Tikka Masala $16.90
Boneless chicken pieces of barbecued chicken marinated in spices and
yoghurt and cooked in tomato and onion sauce. A Masala favourite.
Murg Maharani (new dish) $17.90
Boneless chicken pieces cooked with onion, garlic and ginger in a smooth
gravy and finished with a dash of cheese. A truly unique taste experience.
Chicken Vindaloo $16.50
The famous dish from Goa, made with tender chicken
and cooked in hot ground Vindaloo paste. For people who have a passion for
hot food.
Butter Chicken $16.90
Barbecued boneless chicken cooked with rich tomato and butter gravy.
Chicken Madras $17.00
A south Indian style chicken curry prepared with grated coconut and cream.
Chicken Korma $16.90
Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish.
Mango Chicken $17.00
Boneless chicken pieces cooked with mango puree and thick gravy.
Chicken Dham Sak $17.00
Boneless chicken cooked with lentils in an onion gravy. A delicious medium
- spicy dish.
LAMB DISHES
Neelgari Korma (new dish) $17.50
Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped
off with coriander. Leaves you wanting more.
Rogan Josh $16.90
Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry.
Kadai Lamb $17.50
Boneless lamb pieces cooked with onion and tomato. Chef’s special selection
of spices.
Lamb Korma $17.50
Tender pieces of lamb prepared with yoghurt and cashew gravy.
Lamb Vindaloo $16.90
The famous dish from Goa, made from boneless lamb
pieces and cooked in hot ground Vindaloo paste.
Lamb Badam Pasanda $17.50
Boneless lamb pieces, sautéed in onions, garlic, ginger and spices
with almond gravy
BEEF DISHES
Beef Balti $16.90
Beef pieces cooked with thick onion gravy and vegetables.
Peshwari Beef $16.90
Beef pieces cooked with dry nuts and Masala paste boasting strong cherry
overtones.
A unique taste experience.
Beef Madras $17.00
A south Indian style beef curry prepared in grated coconut and cream.
Beef Badam Pasanda $17.50
Diced beef sautéed in onion, garlic, ginger and spices, with almond
gravy.
Beef Korma $17.00
Beef pieces cooked with yoghurt and cashew gravy
Beef Vindaloo $16.90
The famous beef dish from Goa, made from boneless
beef pieces and cooked in hot ground vindaloo paste
SEAFOOD DISHES
Fish Masala $17.50
Boneless fish cubes simmered with golden brown gravy, neither hot or mild.
Kashmiri Fish $18.50
Fish fillets marinated with herbs and tumeric, cooked with yoghurt sauce
and nuts.
Fish Madras $17.90
South Indian style fish curry cooked with coconut cream.
Prawn Malbari $19.90
Prawns cooked in onion and coconut gravy
Balti Prawns $19.90
Prawns cooked with balti Masala and green capsicum, onion and tomato.
Prawn Masala $19.90
Marinated prawns cooked with thick onion gravy and spices.
VEGETARIAN DISHES
Shahi Paneer (new dish) $15.50
Masala” made Paneer cooked in a Ajwain Seed and creamy ground cashew nut
gravy. A must try dish for those who like Paneer.
Aloo Gobi $14.50
Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An
Indian classic, bought back by popular demand.
Subji Bahar $14.50
Mixed vegetables with special sauce and tossed with onion.
Malai Kofta $15.50
Home-made cottage cheese, nuts, potatoes and spices mixed together, deep
fried and served with creamy gravy.
Vegetable Madras $15.50
Mixed vegetables cooked in onion, coconut and curry leaves.
Paneer Sagwala $15.50
Fresh cottage cheese, spiced with spinach gravy.
Potato Cheese Curry (new dish) $14.90
Potatoes cooked with onion, garlic and ginger in a smooth gravy and
finished with a dash of cheese. A totally unique taste experience.
Vegetable Korma $15.00
Fresh assorted vegetables and dry fruits cooked in creamy gravy.
Paneer Tikka Masala $15.00
Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic,
tomato and onion sauce.
Dal Makhani $11.50
Lentils and red kidney beans cooked with garlic, cream and spices.
Paneer Jalfrazi $15.50
Paneer cooked with onion, capsicum, tomato and garnish with coriander. What
the Indians really love.
Tadka Dal $14.00
Red and Yellow lentils cooked together with spices in pan with cumin seeds
and flavoured with curry leaves.
TANDOOR KA KHAZANA
Chicken Tikka $16.00
Boneless chicken pieces marinated in spices overnight, cooked in tandoor.
Achari Tikka $16.00
Boneless chicken marinated in mustard oil, yoghurt and spices and cooked in
Tandoor oven.
Tandoori chicken Half $11.50, Whole $20.90
Tender chicken marinated overnight and cooked in clay oven with herbs and
spices.
BIRYANI
Marinated in spices. Chicken, lamb or vegetables. Cooked
with rice and garnished with dry fruits and nuts.
Lamb Biryani $16.00
Chicken Biryani $16.00
Vegetable Biryani $15.50
Plain Rice $2.90
Pilo Rice $5.00
ROTI O NAAN
Paratha $3.90
Flaky wholemeal bread finished with butter.
Butter Naan $3.70
Bread made of refined flour, baked in tandoor and spread with butter.
Garlic Naan $3.90
Bread stuffed with crushed garlic and baked in tandoor.
Kheema Naan $3.90
Naan stuffed with spiced lamb mince.
Chicken Naan $4.00
Stuffed with mince of chicken and baked in tandoor.
Roti $3.20
Unleaved wholemeal flour, baked in tandoor.
Peshwari Naan $4.50
Naan stuffed with chopped dried fruit and nuts baked in tandoor.
Onion Kulcha $4.00
Kulcha stuffed with chopped onion, coriander and spices baked in tandoor.
Aloo Paratha $4.00
Wholemeal flour stuffed with mixed vegetables.
Plain Naan $3.20
Bread made of refined flour, baked in the tandoor
Paneer Naan $3.90
Bread stuffed with home-made cottage cheese and baked in tandoor.
Bread Basket $16.50
Combination of onion kulcha, naan, roti, kheema naan and garlic naan.
SIDE DISHES
Green Salad $6.50
Fresh seasonal vegetables
Raita $3.50
Yoghurt mixed with cucumber and mild spice.
Onion, Tomato Kuchumber $3.50
Chopped onion, tomato and coriander mixed with lemon juice.
Side Dish Platter $8.00
Papadom $1.20
Mango Chutney $3.50
Tamarind Sauce $2.50
Mixed Pickle $3.50
Mint Chutney $2.50
Fresh Home-made Paneer also available, Please ask staff
SET MENU (MINIMUM OF TWO PEOPLE)
Banquet A per person $25.00
Entree
Onion bhaji, sheek kebab and murg tikka.
Main
Butter chicken, subji bahar, rogan josh and beef vindaloo served with naan
and rice.
Banquet B per person $30.00
Entree
Papadoms, achari tikka, vegetable pakora onion bhaji, sheek kebab.
Main
Butter chicken, chicken tikka masala, rogan josh, subji bahar, beef
vindaloo, served
with naan and rice. Tea or Coffee
Vegetarian Banquet C per person $23.00
Entree
Papadoms, veg pakora, onion bhaji.
Main
Subji bahar, aloo mattar, paneer tikka Masala and dal served with naan and
rice.
Banquet D per person $35.00
Entree
Onion bhaji, vegetable pakora, papadom, sheek kehab, achari tikka
Main
Main of your choice: Two chicken one lamb, one beef and One vegetable dish
for
your table. Served with rice and Naan. Tea or Coffee
DESSERTS
Gulab Jamun $7.00
Creamed milk dumpling, served in sugar syrup.
Ice Cream $6.50
Vanilla ice cream (flavoured with strawberry or chocolate).
Mango Kulfi $6.50
Home-made creamy Indian Ice Cream with nuts and mango pulp.
KIDS MENU
Potato Chips $5.00
Chicken Nuggets $7.50
Potato Wedges $6.00
|
